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Greek Semi Hard Cheese


Greek Semi Hard Cheese

Origin: Trikala, Greece

 

Description: Premium quality semi-soft cheese, from sheep’s goat’s and cow’s milk, produced in traditional way by “Divani” family dairy.

 

It is fermented and salted by hand, using natural sea salt, a procedure that gives the cheese its characteristic chewing touch. It ripens naturally for 6 months in specially designed chambers on pine tree shelves. With no preservatives.

 

Divani Dairy, is a traditional family dairy with 90 years experience in cheese making. Each day fresh milk is gathered from small local breeders and Semi-hard cheese is produced in small quantities ensuring the high quality and freshness of products..

 

Divani dairy also produce high quality Feta Cheese and Pure Melted Butter.

 

Packaging: 380gr / 1Kg / 3Kg / 8Kg

 

Min order: 1 pallet (mixed with other Divani products)

 

*Transport cooling 


Features

MOQ 1 Pallet (mixed with other Divani products)