Latest Products http://www.greekagora.biz Latest Products 17-04-28 en-us http://www.greekagora.biz Greek Pickled Peppers http://www.greekagora.biz/greek-pickled-peppers.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Greece   Description: Macedonian green pepper is famous for its slight spicy taste and its aroma. Collected directly from the fertile valleys of central and northern Greece. Ideal for salads, cooking, as appetizer, in sandwiches etc.   Sizes: No 0: Small pepper size varies from 3 - 6 cm. This category is also known as “Anthos” (Flower) No 1: Medium pepper size varies from 6 - 9 cm. This is the most common used size No 2: Large pepper size varies from 9 - 12 cm. The large size peppers are suitable for stuffing.   Packaging: 7Kg DW bucket, 7Kg DW tin, 2,5Kg DW PET.   * Dry cargo  Greek Kalamata Olives http://www.greekagora.biz/greek-kalamata-olives.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Greece   Description: Greek Kalamata Olive is a large almond shaped olive, dak brown-purple in color with a strong, distinct flavor. The olive is firm to medium soft, and rich and fruity in flavor.   Kalamata Olives got their name from the region in Peloponnese, Greece that they were first produced.   They are ready to use for their tasty smell and their delicious flavor. The full flavor of this olive is best when used at room temperature. They should be eaten within eighteen months after production date. These olives offer a true and traditional taste of Greece.   The soil and climatic conditions of Greece, give the Greek Kalamata olives, excellent flavor, aroma and nutritional properties that you will not find at the Kalamata olive variety grown in other countries.   Sizes: olive size is calculated as number of pieces per kilo. Kalamata olives sizes are: Super Colossal (111-120), Colossal (121-140), Giants (141-160), Extra Jumbo (11-180), Jumbo (181-200), Extra Large (201-230), Large (231-260), Superior (261-290), Brilliant (291-320), Fine (321-350), Bullets (351+).   Types: whole (with core), pitted (without core), sliced.   Packaging: 150Kg barrel, 13Kg tin can, 5Kg/2Kg/1Kg plastic jar, 1Kg/360gr/250gr glass jar, 5Kg, 2,5Kg/1Kg/500gr/250gr/100gr vacuum bag.   * Dry cargo  Greek Chalkidiki Olives http://www.greekagora.biz/greek-chalkidiki-olives.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Greece   Description: Chalkidiki olives, the second most famous Greek olives type, is cultivated in the peninsula of Chalkidiki, a place where climate is very suitable for growing olive trees. It’s color is yellow-green and the weight of the fruit ranges from 6 to 10 gr. The core takes the 10% of the total weight, while the flesh has the 76-88%.   Chalkidiki olives are indicated for the production of high quality table olives and due to their big size and firm skin, they are often stuffed with plenty of flavor combinations available. They should be eaten within eighteen months after production date.   Sizes: olive size is calculated as number of pieces per kilo. Chalkidiki olives sizes are: Atlas (61-70), Super Super Mamouth (71-90), Super Mamouth (91-100), Mamouth (101-110), Super Colossal (111-120), Colossal (121-140), Giants (141-160), Extra Jumbo (11-180), Jumbo (181-200), Extra Large (201-230).   Types: whole (with core), pitted (without core), sliced, stuffed.   Packaging: 150Kg barrel, 13Kg tin can, 5Kg/2Kg/1Kg plastic jar, 1Kg/360gr/250gr glass jar, 5Kg, 2,5Kg/1Kg/500gr/250gr/100gr vacuum bag.   * Dry cargo  Greek Amfissa Olives http://www.greekagora.biz/greek-amfissa-olives.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Greece   Description: Black olives are grown and produced mainly in Amfissa. Their colour varies from red-violet-black to purple and deep black and their taste is fleshy and slightly fruity. The shape of the olive is quite round and one of the biggest of Greek olive varieties.   The olive trees of Black Amfissa olives variety are very tall, usually 7-10 meters tall, and produce a very special variety of edible olives with black/brown color, round shape and rich flesh. These olives are among the most important edible table olives varieties in Greece. Also referred to as Black Volos, Arta or Agrinio olives, due to the fact that they are produced is several parts of Greece. They should be eaten within eighteen months after production date.   Sizes: olive size is calculated as number of pieces per kilo. Black olives sizes are: Atlas (61-70), Super Super Mamouth (71-90), Super Mamouth (91-100), Mamouth (101-110), Super Colossal (111-120), Colossal (121-140), Giants (141-160), Extra Jumbo (11-180), Jumbo (181-200), Extra Large (201-230).   Types: whole (with core), pitted (without core), sliced.   Packaging: 150Kg barrel, 13Kg tin can, 5Kg/2Kg/1Kg plastic jar, 1Kg/360gr/250gr glass jar, 5Kg, 2,5Kg/1Kg/500gr/250gr/100gr vacuum bag.   * Dry cargo  Greek Throuba Olives http://www.greekagora.biz/greek-throuba-olives.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Greece   Description: Thasos Throumba olives are typically left to ripen on the branch. For best results, some olive growers leave them on the branch until they start to shrivel, which ultimately means that they are just a little beyond ripe.   After gathering they are salt and oil treated. They have a wrinkled appearance, and before using they’re often soaked in water or olive oil to draw out some of the salt. They are primarily grown in the island of Thassos.   The bitter-sweet, naturally dried, Thassos olive (or Throumba Olive) is a product of Protected Designation of Origin (PDO) making it universally unique.   Packaging: 150Kg barrel, 13Kg tin can, 5Kg/2Kg/1Kg plastic jar.   * Dry cargo  Greek Cracked Olives http://www.greekagora.biz/greek-cracked-olives.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Greece   Description: Tsakistes olives are another common type of olive that can be found in Greece. The word “tsakistes” actually means “cracked”. They’re grown primarily in the Attica region of Greece.   Once they’re picked, they’re treated and seasoned with fresh lemon and garlic. This traditional way of processing gives the olives a pleasant fruity and fresh taste, firm flesh and lemon aroma.   Sizes: olive size is calculated as number of pieces per kilo. Cracked olives sizes are: Jumbo (181-200), Extra Large (201-230), Extra Large (201-230), Large (231-260), Superior (261-290), Brilliant (291-320), Fine (321-350).   Packaging: 150Kg barrel, 13Kg tin can, 5Kg/2Kg/1Kg plastic jar.   * Dry cargo  Greek Roasted Olives http://www.greekagora.biz/greek-roasted-olives.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Greece   Description: Roasted olives are Greek olives that are specially hand-treated with salt and oil and then pass through oven. This procedure gives them a wrinkled appearance and special full taste.   They are mainly big olives with a lot of flesh. Many types of olives are used in this procedure like green olives, plum olives and black olives.   Sizes: olive size is calculated as number of pieces per kilo. Roasted olives sizes are: Super Mamouth (91-100), Mamouth (101-110), Super Colossal (111-120), Colossal (121-140).   Packaging: 2,5Kg/3Kg/1Kg/500gr vacuum bag.   * Dry cargo  Greek Aenaon Extra Virgin Olive Oil http://www.greekagora.biz/greek-aenaon-extra-virgin-olive-oil.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Kalamata Peloponnese, Greece   Specification: Cold pressing, very low acidity (0,2%-0,4%), vivid green color, unique mild taste and fruity aroma. Retains all the natural and healthy ingredients and characteristics. Rich in polyphenols and bioactive agents.   Description: extra virgin olive oil “Aenaon” is solely Koroneiki variety, which is considered to be the queen of Greek olive oil varieties. It is a product of the highest quality.   Packaging: 5Lt, 3Lt tin and 1Lt /750ml/500ml/250ml glass bottle Greek Ofelimon Extra Virgin Olive Oil http://www.greekagora.biz/greek-ofelimon-extra-virgin-olive-oil.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Korinth, Peloponnese, Greece   Description: extra virgin olive oil “Ofelimon” is a tri-mix variety olive oil. It is produced from Koroneiki, Manaki and Athinelia Peloponnesian varieties.   Specifications: Cold pressing , low acidity (< 0,8%), vivid green color, unique mild taste and fruity aroma. Retains all the natural and healthy ingredients and characteristics. Rich in polyphenols and bioactive agents.   Packaging: 5Lt tin and 1Lt/750ml/500ml/250ml glass bottle Greek Elea Terra Extra Virgin Olive Oil http://www.greekagora.biz/greek-elea-terra-extra-virgin-olive-oil.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Krokees Sparta, Lakonia Peloponnese, Greece.   Description: This exquisite olive oil is produced in the town of Krokees, located at the foot of Mount Taygetus. It has a pungent flavour of medium intensity. In its irresistible aroma, one can detect touches of green leaves along with vivid notes of citrus.   Specifications: Cold pressing, low acidity (< 0,5%). Retains all the natural and healthy ingredients and characteristics. Rich in vitamin E.   Packaging: 5Lt tin και 250/500/750ml/1Lt glass bottle.   *Also available from the same company PDO and Organic. Greek Orino Extra Virgin Olive Oil http://www.greekagora.biz/greek-orino-extra-virgin-olive-oil.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Sitia, Creta   Description: Extra virgin olive oil of high quality  with 29 international awards. It has been characterized as one of the 50 best olive oil in the world and is produced in Sitia Creta, are with 600m altitude and rocky soils.   Specification: Cold pressing, very low acidity (<0,3), produced exclusively from the Koroneiki olive variety. It has a fruity flavor and aroma while it is rich in natural antioxidants and nutritional elements.   Packaging: 5Lt metal tin Spanish Oleum Hispania Extra Virgin Olive Oil http://www.greekagora.biz/spanish-oleum-hispania-extra-virgin-olive-oil.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Spain   Description: extra virgin olive oil “Oleum Hispania” is produced from olives of the variety picual, that is rich in polyphenols.   Specifications: Cold pressing, low acidity (< 0,5%), mild taste and fruity aroma. Retains all the natural and healthy ingredients and characteristics. Rich in polyphenols and bioactive agents.   Packaging: 20.000Lt flexitank, 1.000Lt tank, 4Lt tin and 1Lt /750ml/500ml/250ml glass bottle Greek Rice http://www.greekagora.biz/greek-rice.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: processed and packaged in GreeceDescription: high quality rice form one of the biggest Greek companies in the fieldTypes: Parboiled, round grain, blue rose, medium grain, long grain, parboiled 8’, basmati (India), jasmine (Thailand), risotto (Italian carnarolli), wild rice with parboiled, wild rice with basmatiPackaging: 500gr, 1Kg, 5Kg, 10Kg, 25Kg   * Transport dry Greek Pulses http://www.greekagora.biz/greek-pulses.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: processed and packaged in Greece   Description: high quality legumes form one of the biggest Greek companies in the field   Types: giant beans, large beans, medium beans, navy beans, alubias beans, black eye beans, cranberry beans, green beans, small lentils, large lentils, chickpeas, peeled chickpeas, fava split, medium bulgur, broad beans, wheat peeled, split peas   Packaging: 500gr, 1Kg, 5Kg, 10Kg, 25Kg   * Transport dry Greek Frozen Vegetables http://www.greekagora.biz/greek-frozen-vegetables.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Greece   Description: Greek frozen vegetables from "Ardas" company, one of the best companies in the field. The vegetables are grown, harvested and packaged in accordance with the highest international standard, resulting in high quality and exceptional taste final product.   Specification: frozen vegetables in minimal time from harvesting to come fresh to your table. They contain high nutrients, dietary fiber, vitamins and minerals, good quality protein etc.   Types: IQF Green Peas (9-11mm), Wide Green Beans, Round Green Beans, Bead Beans, Okra, Sweet Corn, Mixed Vegetables (Peas, beans, corn, carrot, pepper)   Packaging: 1Kg/2,5Kg bag, 10Kg box bulk   * Transport frozen  Greek Lemon Vinegar http://www.greekagora.biz/greek-lemon-vinegar.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin:  Greece   Description: Vinegar 6° from Greek grapes and Lemon juice from natural lemons, from “Fruit Hellas” company. With 50 years experience in producing vinegar and lemon juice they offer a product ideal for Foodservice use as well as for every day home use.   Types: Red and white wine vinegar, lemon dressing and lemon juice.   Packaging: Vinegar – plastic bottles 400ml & 5Lt Lemon juice – plastic bottles 360ml & 4Lt   * Dry cargo Greek Balsamic Wine Vinegar http://www.greekagora.biz/greek-balsamic-wine-vinegar.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin:  Peloponnese, Greece   Description: Vinegar 6° from Greek red and white wines. Aged in wooden barrels Balsamic vinegar from wine vinegar and concentrated must of excellent quality. In nice glass bottles with strong aroma and flavor. Just a few drops are enough to add a distinctive flavor in your food.   Types: Red vinegar, white vinegar, balsamic vinegar, white balsamic, balsamic with honey vinegar.   Packaging: glass bottles of 250ml, 500ml and servings of 50ml   * See also: Special crème balsamic vinegar “Messino”   * Dry cargo Greek Balsamic Cream Vinegar http://www.greekagora.biz/greek-balsamic-cream-vinegar.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Messinia Peloponnese, Greece   Specification: the strong taste of aged balsamic vinegar from Messinian grapes must, brought together with 6 different natural flavors produce a high quality, gives an excellent result. A balsamic cream that can accompany all kinds of salads and meals.   Flavors: balsamic, strawberry, orange, lemon, fig, smoked   Packaging: 250ml plastic bottle (12pcs/box, 147box/pallet)   * Transport dry  Greek Georgiadis Bros Wines http://www.greekagora.biz/greek-georgiadis-bros-wines.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Northern Greece   Description: Traditional Greek “Golden Retsina” and high quality “Ampleicious” series wines from “Georgiadis Bros” winery. One of the oldest and most awarded wineries in Greece.   Types: Golden Retsina (Savvatiano/resin variety), Ampelicious Retsina (Savvatiano/Roditis variety), Ampelicious dry red (Agiorgitiko variety), dry white (Savvatiano variety), semi-sweet red (Agiorgitiko variety), semi-sweet rose (Roditis/Merlot/Syrah variety)   Packaging: 500ml/250ml glass bottle   * Transport dry  Greek Toplou Monastery Wines http://www.greekagora.biz/greek-toplou-monastery-wines.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Sitia, Lasithi, Crete, Greece   Description: Since the 14th century, Toplou Winery has been growing vines and olive groves and producing Cretan wines and olive oil of the highest quality, under high specifications, which are sold locally and worldwide.   Specification: Toplou wines are PGI Lasithi, Crete, made from organic farming and have won many international awards.   Types: Thrapsathiri and Vilana are ancient Cretan grape varieties and give high-quality white wines. Merlot and Syrah international grape varieties combined with the exquisite Cretan microclimate give excellent red wines. Liatiko grape varietiy are dried in the sun and give a unique sweet wine. Tsikoudia is the produced by special Cretan distillation recipe.   White (Thrapsathiri, Vilana, Chardonnay), Red (Mandilari, Merlot, Syrah), Rose, Liatiko, Tsikoudia)   Packaging: 750ml glass bottle   * Transport dry  Greek Nemea Coop Wines http://www.greekagora.biz/greek-nemea-coop-wines.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Greece, Nemea   Description: The unique landscape of Nemea with the warm and dry climate and clayey-sandy soil that does not retain moisture is the ideal combination for Agiorgitiko grape variety to be grown, which is the main variety in the largest vineyard of Greece (2500acre).   Cooperative Winery of Nemea, produces wines since 1937 exclusively from Agiorgitiko grape variety. It has 12,000tones storage capacity and modern EU standards equipment.   Specification: The wines of Nemea and particularly the red Agiorgitiko have deep red ruby color, aromas of forest fruits and when they rest in oak barrels, vanilla flavors emerge with excellent full taste and aftertaste.   All wines of Nemea Coop are certified Zone Designation of Origin of Superior Quality (VQPRD), PDO and PGI.   Types: Except from the famous Nemea red and white dry, excellent wine is the semi-sweet red and Agiorgitiko aged in oak barrels, which is first in sales abroad. PDO: Nemea Special Dry Red, Nemea dry red, Nemea Reserve Dry Red, Nemea Grande Reserve Dry Red, Nemea Medium Sweet Red, Oritis, Diktaios. PGI: Agiorgitiko Special, Agiorgitiko Semi-sweet, Hercules Red/White/Rose, Liogerma   Packaging: 187, 0.75ml, 2Lt, 10Lt   * Transport dry  Greek Traditional Furniture http://www.greekagora.biz/greek-traditional-furniture.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: processed and packaged in Greece   Description: classic table and chair of traditional Greek café.   Specifications: Metal 3-leg round table (diameter 60cm), Blue Color Wooden wicker chair, Blue Color   Set: 1 table + 2 chairs   * Transport dry  Greek Feta Cheese http://www.greekagora.biz/greek-feta-cheese.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Trikala, Greece   Description: Feta cheese, the worldwide famous Greek traditional cheese, PDO Trikala, from sheep/goat milk, full-flavored, salty, tangy with nutty, strong aroma.   Trikki is one of the best milk factories in Greece. It is a cooperation of milk producers from Trikala region which is well-known for the production of the best traditionally made Feta cheese with PDO specs.   Trikki gathers daily, more than 40 tons of fresh milk from the adjacent West Thessaly region producers, ensuring the quality and freshness of its products.   Packaging: 15Kg tin, 2Kg/1Kg/400gr plastic tray, 1Kg/400gr/200gr vacuum   *Transport cooling. Greek Semi Hard Cheese http://www.greekagora.biz/greek-semi-hard-cheese.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Trikala, Greece   Description: Premium quality semi-soft cheese, from sheep’s goat’s and cow’s milk, produced in traditional way by “Divani” family dairy.   It is fermented and salted by hand, using natural sea salt, a procedure that gives the cheese its characteristic chewing touch. It ripens naturally for 6 months in specially designed chambers on pine tree shelves. With no preservatives.   Divani Dairy, is a traditional family dairy with 90 years experience in cheese making. Each day fresh milk is gathered from small local breeders and Semi-hard cheese is produced in small quantities ensuring the high quality and freshness of products..   Divani dairy also produce high quality Feta Cheese and Pure Melted Butter.   Packaging: 380gr / 1Kg / 3Kg / 8Kg   Min order: 1 pallet (mixed with other Divani products)   *Transport cooling  Greek Chios Island Cheese http://www.greekagora.biz/greek-chios-island-cheese.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Chios, Greece   Description: Mastelo is traditional cheese made exclusively in Chios, from high-quality raw materials, fresh whole Chian cow and goat's milk of excellent quality and taste.   The word “mastelo” means the wooden bin used to collect the milk.   Soft cheese Mastelo: From rich Chian cow's milk, balanced, with necessary protein, fat, vitamins and salts. It is white with a smooth texture and milk flavor, digestible and tasty. The slightly salty taste, the smell of milk and pure way of manufacturing are the reasons that made it internationally known. Served as a table cheese, eaten grilled, but also an excellent material for creative salads and original recipes. It has 29% fat, 46% moisture and 1.6% salt percentage. Refrigerate shelf life, two months.   Goat Mastelo: White soft cheese with compact mass, aromatic weak, has an elastic texture and milky flavor. Develops very nice flavor when grilled. Produced from pasteurized whole milk, from goats living in Chios Mountains. The natural flora of Chios gives characteristic flavor to the milk passed to the final product. It is delicious in sandwiches, on toast, or as an accompaniment of Greek ouzo. It has 28% fat, 43% moisture and 1.6% salt percentage. Refrigerate shelf life two months.   Packaging: 360gr, 550gr round vacuum (25Kg box)   *Transport cooling. Greek Pure Melted Butter http://www.greekagora.biz/greek-pure-melted-butter.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Trikala, Greece   Description: Pure melted butter, from sheep’s and goat’s milk, produced in traditional way by “Divani” family dairy.   The ideal butter for confectionery and cooking, fragrant and aromatic, especially selected and suggested by distinguished chefs. One choice, many uses, unbelievable taste!   Divani Dairy, is a traditional family dairy with 90 years experience in cheese making. Each day fresh milk is gathered from small local breeders and butter is produced in small quantities ensuring the high quality and freshness.   Divani dairy also produce high quality Feta Cheese and Semi-Hard Yellow Cheese.   Packaging: 580gr jar, 17Kg tin   *Transport cooling. Greek Gyros Meat http://www.greekagora.biz/greek-gyros-meat.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Greece   Description: classic traditional Greek Gyros for souvlaki, from one of the leading companies in the field.   Types: Pork, Chicken, Veal, Donner (veal-lamb)   Packaging: 7Kg, 10Kg frozen   Tip: prepare traditional Greek Souvlaki with “Elvida” Gyros and pita bread “Chasiotis”.   * Transport frozen  Greek Sausages http://www.greekagora.biz/greek-sausages.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Greece, Trikala   Description: Traditional smoked sausages in natural casing. Prepared by old traditional local recipe of Trikala. Produced from local meats and flavored with natural herbs and spices of Greek land, they give you the taste and aroma of an authentic homemade-sausage.   Types: Pork with leek / oregano / orange / gruyere cheese / spicy, chicken, wild boar, veal, karamanlidiko (soutzouki style), parizer (small mortadella)   Packaging: 400g, 1Kg, 2kg   *Transport cooling  Greek Souvlaki Bread http://www.greekagora.biz/greek-souvlaki-bread.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Greece   Description: Handmade traditional pita bread from "Chassiotis" company. One of the oldest companies in the field, with modern equipment and long-term knowledge in the preparation and standardization of handmade traditional pita bread. "Chasiotis" company is ISO 22000 certified and can produce 25.000 pcs per day.   Types: Classic (wheat), wholegrain, corn   Packaging:  70-75gr/pcs, Diam.: 15-16cm 78-80gr/ pcs, Diam.: 16-17cm 88-90gr/ pcs, Diam.:ς: 17-18cm 100-105gr/ pcs, Diam.: 19cm 160 gr/ pcs, Diam.: 21-22cm 200 gr/ pcs, Diam.: 26cm 10/30/50pcs bag   Tip: prepare traditional Greek Souvlaki with pita bread “Chasiotis” and gyros meat or skewers from “Elvida”.   * transport frozen  Greek Sweet Preserves http://www.greekagora.biz/greek-sweet-preserves.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Peloponnese, Greece   Description: Traditional sweets "Iamvi" are prepared with care by the finest fresh fruit and are available in a variety of flavors. They are made by Greek traditional recipes remain unchanged for three generations, combined with high international standards of hygiene   Specification: Made from fresh seasonal fruits. Without addition of preservatives or artificial flavors. Maintained by their syrup.   Types: Fig, strawberry, cherry, sour cherry, grape, quince, bitter orange, bergamot, firiki apple, aubergine   Packaging: 212ml, 370ml, 2Kg   * Dry cargo  Greek Natural Sea Salt http://www.greekagora.biz/greek-natural-sea-salt.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Kythera island, Greece   Description: Gathered from the rocky coast of the Greek island Kythera. The salt is collected by local craftsmen through natural cavities created in the rocks. Following the traditional process, they let it dry in the sun and then the white flakes are packed with care. To spice up your food, just rub it gently with your hand on salads, soups and cooked food and enjoy the slightly salty taste.   Specification: Natural sea salt is rich in minerals and beneficial ingredients. It is a valuable electrolyte for the body. It balances blood sugar levels, boosts metabolism, regulates blood pressure, prevents water retention, stimulates the body, makes us smarter, more happy and active people.   Packaging: 250gr bag in box (30 pcs/carton), 5Kg bulk box   * Transport dry cargo Greek Pistachio Nuts http://www.greekagora.biz/greek-pistachio-nuts.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Greece   Description: Pistachio is one of the best quality and tastiest nuts. It is consumed baked & salted or unsalted fresh.   In Greece one of the best varieties in the world is cultivated. The famous Aegina pistachios (Pistacia vera). To a lesser extent variety Nychati is cultivated. The pistachio cultivation in recent years apart from Aegina, Salamis and Megara, which was traditionally pistachio-producing areas expanded in Fthiotida, Thessaly, Boeotia and Euboea.   Specification: High in nutritional value, rich in biotin, protein and minerals. Nutritional analysis indicates that Greek pistachio with 49% unsaturated fatty acids, is incomparably healthier than Iranian, or American pistachio.   Pistachio contains high amount of potassium, which helps the body by lowering levels of stress hormone, cortisol, more than any other nut.   Pistachio consumption helps to reduce cholesterol and the risk of cancer. They consist an excellent source of phytosterols, which reduces "bad" cholesterol levels and are high in antioxidants (beta-carotene, lutein, etc.)   Types: Raw pistachio with half open shell, roasted & salted pistachio with half open shell, kernel (without shell) whole or chopped   Packaging: retail bags of 35/100/200/250/500gr, bulk in boxes of 25 kg   * Dry cargo  Italian Tomato Products http://www.greekagora.biz/italian-tomato-products.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Salerno, South Italy   Description: Canned tomato products from one of the most popular tomato varieties “Pomodoro San Marzano”, mostly grown in Salerno valley in South Italy. They are considered to be the best for creating sauces and for cooking.   Specification: Long shaped tomato with excellent taste, high amount of vitamins A/C, calcium and iron.   Types: Whole peeled, chopped, paste, concentrated paste   Packaging: 500gr/1Kg/3Kg/5Kg tin can   * Transport dry Patagonian Squid Fishes http://www.greekagora.biz/patagonian-squid-fishes.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: fished in FAO 41, packaged in Spain   Specification: whole squid, block frozen onboard or IQF processed. Also available cleaned.   Size: C- (6-10cm), C4 (10-12cm), C4L (12-14cm), C4LL (14-16cm), C3 (16-19cm)   Packaging: 10Kg/5Kg block, 2Kg/1Kg tray or bag   * Transport frozen Dried Raisins http://www.greekagora.biz/dried-raisins.htm Wed, 19 Apr 2017 00:00:00 +0530 Origin: Peloponnese, Greece   Description: Corinthian Currants : The currant is one of the oldest known raisins. Black Corinth currants, is a seedless ancient Greek grape variety (Vitis vinifera), prized for its super sweet pea-sized seedless black fruit. It is mostly grown in north Peloponnesus areas (Corinth, Nemea) and in Corfu. Dried black currants come from these small black grapes that are naturally sun dried under the Mediterranean sun, double washed and hand-picked. Corinthian black currants, are a significant source of vitamin C and natural antioxidant values.  Greece is still the primary producer of currants, amounting to about 80% of total world production, with California, South Africa and Australia sharing most of the remainder Greek Sultanina Raisins: The sultanina or sultana is a type of white, seedless grape of Turkish, Greek or Iranian origin.Sultana raisins are typically larger than the currants made from Corinthian grapes, but smaller than ordinary raisins. They have a delicate and unique flavor and are especially noted for their sweetness and golden color.  Dried Mixed Fruit & citrus peel: Raisins, prunes, and dates are examples of popular dried fruits that are used in the Mix (depending on seasonal availability). The product has a sweet fleshy fruit flavor with citrus notes.    Specifications: All dried food products are produced and packaged, by “Geobres” company, according to international specifications and standards (ISO 9001: 2000 - ISO 22000: 2005, H.A.C.C.P, Kosher, FDA U.S.A, Agro), resulting in a healthy and most tasteful product.   Shelf Life: 12 months   Types: Black Corinth Currants, Blonde Sultanina Raisins, Fruit Mix   Packaging: retail bags of 200/500gr/1Kg και bulk in boxes of 5/10kg   * Dry cargo